Roßdorfer Felsenkeller

This 100 year old beer cellar with its historic rock-cut cellar and the listed Keller house lies idyllically under the shade of big trees, far from traffic. The Geisbach stream and the fields nearby make for a natural playground for children. Enjoy a variety of light meals and some warm traditional dishes and a selection of vegetarian and vegan dishes.

Delicacies

Rossdorfer Urbräu and Braunbier (both unfiltered)

dishes

Fränkische Brotzeiten. Täglich kleine Karte mit warmen Gerichten. So Mittagstisch. Spezialitäten: Haxen, Kellerplatte, Schnitzel, geräucherte Schweinelende, hausgemachte geräucherte Rot- und Leberwürste.

Opening hours

April till September
Monday till Saturday: from 3:00PM
Sunday, on public holidays: from 11:00AM

October till March
Friday and Saturday: from 4:00PM
Sunday: from 11:00AM

Closed in bad weather