From Michaelsberg Hill to the Island City
Baroque Bamberg served with a generous helping of Bratwurst, Roast, and Beer
This guided tour takes you back in history, retracing Bamberg's culture of eating and drinking through the centuries. The historical episodes are all garnished with two culinary stops featuring traditional Bamberg dishes and local beer.
Welcoming introduction to the tour, and the first culinary stop: Franconian Sausage Pastry and a half litre of Rauchbier smoke beer
Second part of the guided tour
Second culinary stop: Marinated roast beef with a dumpling and red cabbage.
Bookable for groups of at least 10 persons
35,- € per person
surcharge € 0,50 per person for foreign language guide
Duration: 3 hours
Validity: available all year round