Otto, Ottmar and Maximilian Meusel represent three generations of a family actively involved in upholding the brewing tradition. Their beer is appreciated and sold far beyond local boundaries, not least because the inn is actually closed – though not quite: Every Sunday after church, the locals meet there for an early drink or Frühschoppen.
Delicacies
Kellerbier (cellar beer), Pilsner, Hell (light), Märzen (maerzen), Festbier (festive beer), Leichtbier (light beer), alcohol-free beer, diet beer, Malzbier (malt beer), Landrauchbier (country smoked beer), Büchla, Kupferstich, approx. 30 seasonal beers
