Brewery inns in and around Bamberg
The Brewery Inns constitute the main pub and home of the respective brewery. You can enjoy the hand crafted beers and the culinary specialities of the region. Every brew pub has its own history, is steeped in tradition and often goes back many centuries within the proprietor families. Check out the varieties of beer gardens, cellars and pubs and the broad range of beers and good traditional fare.
Brauerei Reh OHG
The 600 inhabitants of the upper Eller Valley have two breweries to share, one of which is Brauerei Reh. Over a century ago, the family opened a bottled beer store and a butcher’s; today, Anja and Ferdinand Reh are fourth-generation beer brewers.
Alte Mühle Mühlen-Bräu
In the “Alte Mühle”, or old mill, the Merklein family offers home-made Franconian dishes with home-made dumplings. With the River Aurach flowing beneath the inn, trout, sheatfish, pike, zander and carp likewise feature on the menu. Home-made cold meals, dried and salted meats, home-smoked ...
Clad with dark wooden panels, evoking a traditional feel from the turn of the 20th century, this inn glows with typical Franconian hospitality. The menu not only features delicious light meals but also a regular “Schlachtschüssel”, a traditional fresh butcher’s platter. Leg of ram and ...
The Fässla is one of the few breweries in Franconia to be very much at the heart of its surroundings. Just like 100 years ago, customers still come to the outdoor hatch with their own mugs and jugs to buy their fill of “take-away” beer, whilst others sit in the central corridor or the ...
Brauerei Gasthof Drei Kronen
Six rustic tables invite you to enjoy genuine Franconian warmth and comfort in “Drei Kronen” style. The dark wooden beams have many stories to tell, as has the congenial owner Josef Lindner.
Brauerei Gasthof Hummel
The Franconian specialities, light meals and skewers created by Julius Hummel are extremely popular, as are the beers. It is well worth going there for the “Schlachtschüssel”, or butcher’s platter, and the tapping of the strong bock beer barrels.
Brauerei Gasthof Schroll
... is the name of the malty beer that flows out of the barrels and into the beer mugs. In this rustic tavern with wood panel ceilings, the Franconian dishes taste delicious in conjunction with the beer. This inn incidentally makes the best goose roast in the area. But you have to ask when the ...
The Göller family has been cooking and brewing beer in Drosendorf since 1865. Whenever the barrels are tapped, a small ceremony takes place. The owner makes up a little song for the beer, teaches it to the guests who can join in and sing it out loud. The light lunches are made with ...
Brauerei Hönig, Gasthof "Zur Post"
The beer specialities, the home-made meals, and traditional Franconian lunches on Sundays and bank holidays are simply delicious. The beer garden invites visitors during the summer months, home-made bread and light meals make a good companion for the smooth beer.
Brauerei Hümmer Bräu
Our small brewery, Hümmer Bräu, began in 2011 and has been serving our tasty home brewed beer with great pride since then. Why not enjoy our range of beers in the summer months, when you can sit outside in our lovely garden.
The multiple award-winning Keesmann Herren Pils has brought fame to this brewery far beyond the city boundaries. The tapping of the barrel ceremony is one of the highlights of the year, with beer fans queueing up to get a taste of the fresh beer. The typical traditional Bamberg cuisine is also ...
Brauerei Sauer Roßdorf
Enjoy traditional fare and beer specialities in the quiet rural atmosphere of the countryside. Our beer and our food have been highly recommended by the gourmet food magazine "Der Feinschmecker".