Brauerei-Gasthof Georg und Barbara Kraus

This brewery inn offers a wide spectrum of Franconian specialities, some of which come from their own butcher’s shop. The many roasts and poultry dishes have an excellent reputation in the local area, attracting many regulars, some of whom appear every day. This is thanks not least to the great value for money offered by owner Barbara Kraus.

Kraus Lager, Pilsner, Hefeweizen (yeast wheat), Hirschentrunk (dark and smoky) , Bock beer (from Nov.), Festbier (festive beer from Dec.), alcohol free wheat beer and lager