Brauerei-Gasthof Georg und Barbara Kraus

“Good and affordable”

This brewery inn offers a wide spectrum of Franconian specialities, some of which come from their own butcher’s shop. The many roasts and poultry dishes have an excellent reputation in the local area, attracting many regulars, some of whom appear every day. This is thanks not least to the great value for money offered by owner Barbara Kraus.

Delicacies

Kraus Lager, Pilsner, Hefeweizen (yeast wheat), Hirschentrunk (dark and smoky) , Bock beer (from Nov.), Festbier (festive beer from Dec.), alcohol free wheat beer and lager

Opening hours

Monday, Wednesday till Sunday: from 6:30AM

closed on Tues; beer garden open in fair weather daily from May 1st to early Sept