Brauerei Hönig, Gasthof "Zur Post"

The beer specialities, the home-made meals, and traditional Franconian lunches on Sundays and bank holidays are simply delicious. The beer garden invites visitors during the summer months, home-made bread and light meals make a good companion for the smooth beer.  

Pils, Lager, Posthörnla (smoked), Weizen, Bockbier (Oct to Dec) and Festbier (Christmas)