The 600 inhabitants of the upper Eller Valley have two breweries to share, one of which is Brauerei Reh. Over a century ago, the family opened a bottled beer store and a butcher’s; today, Anja and Ferdinand Reh are fourth-generation beer brewers.
Delicacies
Reh Pils, Landbier hell, Landbier dunkel, Zwick’l, Weiße, Reh-Bock hell (March to May), Reh-Bock dunkel (Nov. to Jan.)
