Well into the 19th century, this ascent was the final destination of the St. George pilgrimages. In the 1950s, the St. George’s horseback and carriage procession was resurrected and takes place every year at the end of April. Afterwards the pilgrims flock to the imposing beer cellar. The bread baked here in the wood-fired oven and the light meals are a welcome treat for the pilgrims and all the other guests. Here you have freedom of choice in that you can select what you want to have on the House Platter.
“Beer with St. George’s blessing”
Öffnungszeiten: Closed, opens on 1. May
May till September
Monday till Friday: from 4:30PM
Saturday and Sunday, on public holidays: from 1:00PM
Winter (except Dec): Sat from 3 pm; Sun and bank holidays from 1.30 pm
Delicacies
Lager, Weizen (wheat), Posthörnla (smoked beer)
