Gasthaus-Brauerei Zur Sonne

Try delicious Franconian specialities such as the Bierbrauerschnitzel (stuffed beer brewer’s schnitzel) and the Brauerpfanne (brewer’s fry-up) served with dark beer sauce. On Sundays only: game roast, breast of goose and lamb. The brewery’s beer cellar serves beer, cold meals and Ziebeleskäse (a quark and onion dish served with bread).

Premium Lagerbier, Bischberger Sonnenpils, Dunkles Kellerbier, Bischberger Sonnneweisse, Weihnachtsbock (Christmas time)