Gasthaus-Brauerei Zur Sonne
Try delicious Franconian specialities such as the Bierbrauerschnitzel (stuffed beer brewer’s schnitzel) and the Brauerpfanne (brewer’s fry-up) served with dark beer sauce. On Sundays only: game roast, breast of goose and lamb. The brewery’s beer cellar serves beer, cold meals and Ziebeleskäse (a quark and onion dish served with bread).
Delicacies
Premium Lagerbier, Bischberger Sonnenpils, Dunkles Kellerbier, Bischberger Sonnneweisse, Weihnachtsbock (Christmas time)
Opening hours
Monday, Wednesday till Friday: from 9:00AM
Saturday and Sunday, on public holidays: from 9:30AM
closed on Tues