On alternate Fridays, visitors can enjoy live music or grilled trout, mackerel and herrings. The aroma alone is enough to lure you up the climb. On normal days, the locality is regarded as one of the loveliest in the region. The selection of food is rounded off with a strong cellar beer and delicate cold platters, which lessee Gabi Schmidtlein orders from a small country butcher’s shop.
“Live music and barbecued fish”
Öffnungszeiten: Closed, opens at 4:30PM
Monday till Saturday: from 4:30PM
Sunday, on public holidays: from 2:00PM
open every day; closed in bad weather
Delicacies
Beers: own brewery: Kellerbier vom Fass (draught cellar); changing breweries: alcohol-free
