The cellar offers a large selection of hot meals and specialities such as the cellar platter, Schäuferla (tender pork shoulder), Sauerbraten (marinated pot roast), game, beans with dried meat (Thurs), a variety of salads and, of course, home-brewed beer. There are many reasons to visit this cellar owned by Manfred Modschiedler. The annual Kerwa is always at the end of August.
“A big cellar with a large menu”
Öffnungszeiten: Closed, opens at 10AM
Monday till Saturday: from 11:00AM
Sunday: from 10:00AM
May to Aug. closed on Tues;
Sept. to Apr. closed on Tues and Wed
Delicacies
Keller (cellar), Weizen (wheat), Pilsner, leichtes Weizen (mild wheat), leichtes Keller (mild cellar), alcohol-free, Bartholomäus Festmärzen
