Waizendorfer Keller
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“Mahrs in the Woods”
At first glance, this cellar looks like a beer island plonked on the roadside. However, once you enter the shade of the majestic old trees, you are enveloped by a warm and homely atmosphere. The menu contains a wide variety of light meals made with home-butchered meat such as the Kellerplatte (cellar platter) and home-made Gerupfter (tasty cheese concoction).
Delicacies
Pilsner, Kellerbier (cellar), Hefeweizen (yeast wheat) , Rauchbier (smoked), alcohol-free
Opening hours
Monday, Wednesday till Sunday, on public holidays: from 4:00PM