At first glance, this cellar looks like a beer island plonked on the roadside. However, once you enter the shade of the majestic old trees, you are enveloped by a warm and homely atmosphere. The menu contains a wide variety of light meals made with home-butchered meat such as the Kellerplatte (cellar platter) and home-made Gerupfter (tasty cheese concoction).
“Mahrs in the Woods”
Öffnungszeiten: Closed, opens at 4PM
Monday, Wednesday till Sunday, on public holidays: from 4:00PM
Delicacies
Pilsner, Kellerbier (cellar), Hefeweizen (yeast wheat) , Rauchbier (smoked), alcohol-free
