Alte Mühle Mühlen-Bräu

In the “Alte Mühle”, or old mill, the Merklein family offers home-made Franconian dishes with home-made dumplings. With the River Aurach flowing beneath the inn, trout, sheatfish, pike, zander and carp likewise feature on the menu. Home-made cold meals, dried and salted meats, home-smoked ham and Zwetschgenbames (smoked marinated beef tenderloin) are made with hand-reared and home-butchered meat.

Delicacies

Pilsener, Hell, Dunkel, Weizen (wheat), Maibock (from end of April), Eremitentrunk (late Aug./early Sept.), Dunkler Bock (from third Fri in Oct.)

Opening hours

Monday: from 4:00PM
Wednesday till Sunday: from 11:00AM

closed on Tues