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Brauerei-Gasthof Kundmüller

Comfortable, rustic, real. The Brauerei-Gasthof Kundmüller is the perfect destination to enjoy homemade, typical Franconian dishes and award-winning beers

Home-baked bread, home-made meat loaf every Friday, home-made plucked meat and Schäuferla in beer sauce every Saturday are the specialties of the house - not to mention the roast beef, which is prepared according to an old recipe twice a year for Kerwa. Every Sunday and public holiday there is a rich selection of Franconian lunches, once a month a special dish and broth from our own slaughterhouse. Whether it's Weiherer classics, organic beers, special brews or non-alcoholic beers: you will find the ideal beer accompaniment for every dish. The Kundmüller brewery is considered one of the most awarded breweries in the region and offers the right companion for every taste with more than 30 beer specialties.



Weiherer Lager, Keller, Pils, Rauch (smoked), Solarbiere (solar), Biobiere (organic) and specialities like our bourbon-Bock beer, matured in the wooden barrel

  • Home made products
  • Vegetarian dishes


  • indoor seats: 150 Persons
  • Outdoor seats: 250 Persons
  • Terrace
  • Beer garden
  • children's menu
  • Playground on the property
  • wheelchair-accessible

Opening hours

Montag und Dienstag, Donnerstag: ab 16:00 Uhr