Not only is the beer home-brewed but the light meals are likewise home-made. Specialities include Presssack (Franconian sausage) and paté made with home-butchered meat. The delicious cakes served with coffee on a Sunday afternoon are also home-baked. The menu of hot dishes changes every day, so it is always well worth a visit.
“A family with allround talents”
Öffnungszeiten: open
Monday, Wednesday till Friday: from 3:00PM
Sunday: from 11:00AM
closed on Tues and Sat
Delicacies
Ungespundetes Lager (unfiltered)
