Clad with dark wooden panels, evoking a traditional feel from the turn of the 20th century, this inn glows with typical Franconian hospitality. The menu not only features delicious light meals but also a regular “Schlachtschüssel”, a traditional fresh butcher’s platter. Leg of ram and wild rabbit are served during Kirchweih on the second Sunday in August.
Beers include: Pilsner, Weizen (wheat) Most popular beer: Kellerbier (cellar beer) Seasonal beers: Bock beer (from early Oct.)
Tuesday and Wednesday, Friday, Sunday: from 09:00AM
Thursday: 09:00AM till 07:00PM
Saturday: 09:00AM till 08:00PM
closed on Mon