Brauerei Eichhorn

Clad with dark wooden panels, evoking a traditional feel from the turn of the 20th century, this inn glows with typical Franconian hospitality. The menu not only features delicious light meals but also a regular “Schlachtschüssel”, a traditional fresh butcher’s platter. Leg of ram and wild rabbit are served during Kirchweih on the second Sunday in August.

Beers include: Pilsner, Weizen (wheat) 
Most popular beer: Kellerbier (cellar beer) 
Seasonal beers: Bock beer (from early Oct.)