The Franconian specialities, light meals and skewers created by Julius Hummel are extremely popular, as are the beers. It is well worth going there for the “Schlachtschüssel”, or butcher’s platter, and the tapping of the strong bock beer barrels.
“Something for everyone”
Öffnungszeiten: open
Monday, Wednesday till Saturday: from 9:00AM
Sunday, on public holidays: 10:00AM till 12:00PM and from 5:00PM
Sun and bank holidays open all day when lunch is served, closed on Tues
Delicacies
Kellerbier, Pilsner, Maerzen, Rauchbier (smoked), Schwarzbier (black), Hefeweißbier hell und dunkel (light and dark yeast wheat beer), leichtes Weißbier (mild wheat beer), “1162” Jubiläums-Festbier (festive beer), Festbier hell u. dunkel (light and dark festive beer), smoked double bock beer "Räucherator”, Heller Maibock (in April and May), Weizenbock (wheat Bock)
