The Göller family has been cooking and brewing beer in Drosendorf since 1865. Whenever the barrels are tapped, a small ceremony takes place. The owner makes up a little song for the beer, teaches it to the guests who can join in and sing it out loud. The light lunches are made with hand-butchered meat, with the traditional “Schlachtschüssel”, or fresh butcher’s platter, on the menu once a month.
Lager Hell, seasonal: Rötla, Görgla, Sommerexport, Urstoff, Bockbier
Tuesday till Sunday: from 09:00AM
closed on Mon, beer garden from May on: Tues to Sun from 2.30 pm