The multiple award-winning Keesmann Herren Pils has brought fame to this brewery far beyond the city boundaries. The tapping of the barrel ceremony is one of the highlights of the year, with beer fans queueing up to get a taste of the fresh beer. The typical traditional Bamberg cuisine is also well worth a trip.
Bamberger Herren Pils, Helles, Sternla Lager, Hefeweizen, Josephi-Bock (from Ash Wednesday), Keesmann Bock (Oct. to Dec.)Vegetarian dishes
- indoor seats: 200 Persons
- outdoor seats: 100 Persons
Monday till Friday: 10:00AM till 11:00PM
Saturday: 09:30AM till 03:00PM
closed: 23./24./25./26./31.12., 1.1.
Days off: Saturdays from 3pm and Sundays
Kitchen times (hot meals)
Monday till Friday: 05:00PM till 09:30PM and 11:30AM till 01:45PM
Saturday: 11:30AM till 01:45PM
On Saturdays only "Small menu"