Brauereigasthof Griess

This is what people love about this brewery inn. The light menu at the inn and the beer cellar next door includes Ziebeleskäse (quark with onions), Knoblauchkäse (garlic cheese) and Zwetschgenbames (smoked marinated beef tenderloin). The “chatter” usually focuses on the latest gossip and happenings in and around Geisfeld and Bamberg. The Griess Keller situated slightly outside the village is well worth a visit.

Kellerbier (yeasty cellar beer), Pilsener, Racherla, Bock beer (from late Nov.)