Brauereigasthof Ott

The Ott family has set itself the task of making contact with all the other Otts in the world. It is not an easy undertaking but this family enjoys a challenge: Inside the inn, for example, there is a wooden barrel with a volume of 3036 litres – now if that’s not a challenge. The cuisine is decidedly Franconian, though with the odd creative variation on the theme such as Presssack (Franconian sausage) pizza from hand-butchered meat.

Delicacies

u.a. Obaladara, Export, Edel-Pils, Weizen, Bockbier (from Nov), Festbier (from Nov)

Opening hours

Tuesday till Sunday, on public holidays: from 9:00AM

closed on Mon
(when a bank holiday falls on a Monday, closed on Tues instead)