The Ott family has set itself the task of making contact with all the other Otts in the world. It is not an easy undertaking but this family enjoys a challenge: Inside the inn, for example, there is a wooden barrel with a volume of 3036 litres – now if that’s not a challenge. The cuisine is decidedly Franconian, though with the odd creative variation on the theme such as Presssack (Franconian sausage) pizza from hand-butchered meat.
Öffnungszeiten: open
Tuesday till Sunday, on public holidays: from 9:00AM
closed on Mon
(when a bank holiday falls on a Monday, closed on Tues instead)
Delicacies
u.a. Obaladara, Export, Edel-Pils, Weizen, Bockbier (from Nov), Festbier (from Nov)
