This brew tavern offers a varied menu of Franconian specialities and light meals. Depending on the season, the selection includes carp, light meals, Braumeisterschnitzel (beer brewer’s schnitzel), seasonal salads and many other delicacies. You can also take a guided tour down to the rock-cut cellar going back to the year 1703.
Öffnungszeiten: open
Friday: from 4:00PM
Saturday and Sunday: from 3:00PM
closed from Mon to Thurs
Delicacies
Kellerbier (naturally cloudy cellar beer) Pilsener, Lagerbier, Weizen (wheat), Dunkles Jahrhundert-Bier (dark), leichtes Bier (mild), Bock beer, (from Oct/Nov)
