Gasthof Schwan

Fish is one of the specialities served at the “Schwanawirt”; the cold meats are made from home-butchered meat and are well worth trying – in the summer months the Schwanenkeller beer cellar is also open. A legendary dish is the St. Martin’s goose roast which is carved at the table.

Weisse (wheat), Lager, Pilsner, Urhell (light), Schwanen Kellerbier (cellar beer), Weihnachtsbock (Christmas bock), Doppelbock (double bock, from late Jan.), Hubertus (from mid-Oct.)