Gasthof Weber

“Not only but also for fish lovers”

If you appreciate rustic inns with a typical Franconian atmosphere, you will love Gasthof Weber. The house speciality is poached or baked carp prepared by the owner himself (available during the carp season). Every Tuesday from May onwards, the inn serves herring, mackerel and trout straight from the barbecue (in fair weather).

Delicacies

Rauch (smoked), Füchsla, Brauerei Weber Hell (light)


Opening hours

Monday and Tuesday, Thursday till Sunday: from 9:00AM

closed on Wed