If you appreciate rustic inns with a typical Franconian atmosphere, you will love Gasthof Weber. The house speciality is poached or baked carp prepared by the owner himself (available during the carp season). Every Tuesday from May onwards, the inn serves herring, mackerel and trout straight from the barbecue (in fair weather).
“Not only but also for fish lovers”
Öffnungszeiten: open
Monday and Tuesday, Thursday till Sunday: from 9:00AM
closed on Wed
Delicacies
Rauch (smoked), Füchsla, Brauerei Weber Hell (light)
