Leicht´s Keller

Kerstin and Rudi Hofmann focus on beer garden dishes that revolve around bratwurst and Ziebeleskäse (quark with onions). The bread from a small local bakery is the delicious foundation of every meal. The currywurst (curried sausage) with home-made sauce, home-made Gerupfter (tasty cheese concoction) and Kochkäse (cooked cheese) also come highly recommended. Lunch is also served on Sundays and bank holidays.

Beers from the Schloßbrauerei brewery in Reckendorf: Keller (cellar), Pilsner, Weizen (wheat), Radler vom Fass (draught shandy), Dunkles (dark); Löwenbräu/Munich: alcohol-free;
 Erdinger: alcohol-free Weizen (wheat)