Erlebnisangebote, Führungen, Kultur

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“A big cellar with a large menu”

The cellar offers a large selection of hot meals and specialities such as the cellar platter, Schäuferla (tender pork shoulder), Sauerbraten (marinated pot roast), game, beans with dried meat (Thurs), a variety of salads and, of course, home-brewed beer. There are many reasons to visit this cellar owned by Manfred Modschiedler. The annual Kerwa is always at the end of August.


Keller (cellar), Weizen (wheat), Pilsner, leichtes Weizen (mild wheat), leichtes Keller (mild cellar), alcohol-free, Bartholomäus Festmärzen

Opening hours

Montag bis Samstag: ab 11:00 Uhr
Sonntag: ab 10:00 Uhr

May to Aug. closed on Tues;
Sept. to Apr. closed on Tues and Wed