Erlebnisangebote, Führungen, Kultur

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Mühlen-Bräu Keller

“A resurrected classic”

Situated directly on the River Aurach, this cellar has a long tradition as a family-run enterprise, offering, among others, home-brewed beer and light meals made with hand-butchered meat, home-made Zwetschgenbames (smoked marinated beef tenderloin) and a house platter. The Gerupfter (tasty cheese concoction) is made with a loving hand.


Mühlenbräu Hell (light)

Opening hours

Mai bis August
Montag bis Samstag: ab 16:00 Uhr
Sonntag, feiertags: ab 15:00 Uhr

closed in bad weather