“A beauty spot on the city periphery”
In April 2014 Daniel Ochs, Thommy Weis and his team took over the rustic Schuhmann’s Keller. They have breathed new life into the classic cellar at the gateway to the World Heritage City. Both the beer and the light meals are of an excellent quality.
Helles, Hefeweizen (yeast wheat)
ab 16:00 Uhr
closed in bad weather
Kitchen times (hot meals)
closed on bad weather