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Situated on the edge of the forest, this cellar is an attraction for nature lovers. What’s more, it’s definitely the place to be for all fathers and men hoping to become fathers. This is because this cellar serves excellent Schäuferla (tender pork shoulder) on Father’s Day. On other days of the week, you can look forward to a tasty selection of Franconian light meals, currywurst, pizza-topped baguettes and baked feta cheese.


Lager, Pilsner, Weizen (wheat), Leichtes, alcohol-free beer and Weizen

Opening hours

Monday till Saturday: from 11:00AM
Sunday, on public holidays: from 10:00AM

1st May and Father’s Day from 9 am; closed in bad weather