St. Georgenbräu Bräustübla

“End the evening with a cellar beer schnapps”

Having taken over and restored this inn, Norbert Kramer has transformed the “Öber” into a respectable brewery inn. The Head chef serves traditional Franconian cuisine with a twist. The cellar beer schnapps is the perfect end to every meal.

Delicacies

Kellerbier (cellar beer), Pilsner, Helles (light), Weißbier (wheat beer), Landbier (country beer), Goldmärzen (gold maerzen), Levi’s beer, Zimbus, Annafest festival beer (from May), from Oct.: Dunkler Doppelbock (dark double Bock), Festbier (festive beer), Heller Bock (light strong Bock), Buttenheimer Hopfenzupfer

Opening hours

Monday till Wednesday, Friday till Sunday: from 10:30AM

closed on Thu