St. Georgenbräu Bräustübla

Having taken over and restored this inn, Norbert Kramer has transformed the “Öber” into a respectable brewery inn. The Head chef serves traditional Franconian cuisine with a twist. The cellar beer schnapps is the perfect end to every meal.

Kellerbier (cellar beer), Pilsner, Helles (light), Weißbier (wheat beer), Landbier (country beer), Goldmärzen (gold maerzen), Levi’s beer, Zimbus, Annafest festival beer (from May), from Oct.: Dunkler Doppelbock (dark double Bock), Festbier (festive beer), Heller Bock (light strong Bock), Buttenheimer Hopfenzupfer