Wagner Bräu Oberhaid

Susanne and Klaus Bendner run the brewery first founded in 1550; the 18th century half-timbered building is listed. Epicures can look forward not only to a good beer but also a wide selection of Franconian specialities, including several roasts and home-made cakes on Sundays. People with large appetites will love the Braumeistersteak (master brewer’s steak) with a draught cellar beer.

Delicacies

Lager and Pils, Kellerbier, Bock (Dec.), Lemonade

Opening hours

from 9:00AM

Closed on Sundays from 2pm