The GRASER inn is the official brewery taproom of Konrad Graser, formerly the brewer of Michaelsberg, and brings Bamberg's oldest brewing tradition back to the glass

Opening hours: Closed, opens at 11:30AM

11:30AM till 11:00PM

In a cozy atmosphere, freshly tapped beers are served according to historical recipes. The inn also offers classic Franconian cuisine such as Schäuferla (roast pork shoulder), Schnitzel, hearty snacks, and Kaiserschmarrn (shredded pancake), inviting guests to enjoy a relaxing meal.