This menu enables you to experience the many facets of the local beer as part of a delicious meal. Combined with typical Franconian ingredients, the beer becomes an experience for true epicures.
Including:
- 3-course menu:
Seasonal soup
*
Bamberg onion in smoke beer sauce with mashed potatoes
*
home made Schlenkerla cheese with bread
*
a pint of smoke beer (0,5l),
(subject to change)
