Brauerei und Gasthof Zur Sonne GmbH & Co KG

Try delicious Franconian specialities such as the Bierbrauerschnitzel (stuffed beer brewer’s schnitzel) and the Brauerpfanne (brewer’s fry-up) served with dark beer sauce. On Sundays only: game roast, breast of goose and lamb. The brewery’s beer cellar serves beer, cold meals and Ziebeleskäse (a quark and onion dish served with bread).