Henrietta makes original Neapolitan pizza - in the middle of Bamberg's old town. 72 hours dough resting, 480° degrees, 90 seconds baking time!
In addition: more Italian dishes, aperitivo & wine: Buon appetito!
Öffnungszeiten: Closed, opens at 5:30PM
12:00PM till 2:30PM and from 5:30PM
