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Brauerei-Gaststätte Grasser

“Two brothers at work”

Johannes and Christian Grasser are proud of their brewery’s 500-year-old tradition. The whole family is still very much behind their brewery and distillery that also serves home-butchered meat. Thanks to the new brewing equipment and woodchip heating, no oil is used in the making of Huppendorf beer.

Delicacies

Huppendorfer Vollbier, Pilsner, Zwickel, Hefeweizen (yeast wheat)
, Bockbier, Märzen, Export, Grachäds, festive beers and winter wheat beer

Opening hours

Monday, Wednesday till Sunday, on public holidays: 10:00AM till 11:00PM

closed on Tues


Unterkünfte

Erlebnisse

Pauschalen