Johannes and Christian Grasser are proud of their brewery’s 500-year-old tradition. The whole family is still very much behind their brewery and distillery that also serves home-butchered meat. Thanks to the new brewing equipment and woodchip heating, no oil is used in the making of Huppendorf beer.
“Two brothers at work”
Öffnungszeiten: open until 11PM
Monday, Wednesday till Sunday, on public holidays: 10:00AM till 11:00PM
closed on Tues
Delicacies
Huppendorfer Vollbier, Pilsner, Zwickel, Hefeweizen (yeast wheat) , Bockbier, Märzen, Export, Grachäds, festive beers and winter wheat beer
