Just like the nearby Geisberg Transmitter, the kitchens at this brewery inn offer a full programme, especially on the cookery front with hand-reared trout, chicken, home-made light meals and other Franconian specialities. The inn itself has been in business for just over 30 years but it has already made a name for itself among locals and visitors alike.
“The full works”
Öffnungszeiten: open
Monday, Wednesday and Thursday: from 4:00PM
Friday: from 3:00PM
Saturday and Sunday: from 11:00AM
closed on Tues
Delicacies
Most popular beer: Vollbier Seasonal beers: Festbier (festive beer – for the summer festival, no fixed date)
