Baron Christoph von Wiesenthau had this building constructed with a brewery back in 1597. This brewing tradition has been preserved to the present day, and has been in the capable hands of the Dirauf family for the past three generations. The creative cuisine contains many home-made recipes including the delicious ice cream. The grilled chicked served on Corpus Christi comes highly recommended.
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Summer: Mo, Wed, Thu, Fr, Sat from 4 pm, Sun from 2.30 pm, closed on Tues, also on Wed when bad weather. Closed on Tue and Wed in Winter
Delicacies
Helle Freude, Keller, Pils, Weizen, Schlössla, Henrici Bock (from Oct.), Weizenbock (from Dec.)
