Situated directly on the River Aurach, this cellar has a long tradition as a family-run enterprise, offering, among others, home-brewed beer and light meals made with hand-butchered meat, home-made Zwetschgenbames (smoked marinated beef tenderloin) and a house platter. The Gerupfter (tasty cheese concoction) is made with a loving hand.
“A resurrected classic”
Öffnungszeiten: Closed, opens on 1. May
May till August
Monday till Saturday: from 4:00PM
Sunday, on public holidays: from 3:00PM
closed in bad weather
Delicacies
Mühlenbräu Hell (light)
