At first glance, this cellar looks like a beer island plonked on the roadside. However, once you enter the shade of the majestic old trees, you are enveloped by a warm and homely atmosphere. The menu contains a wide variety of light meals made with home-butchered meat such as the Kellerplatte (cellar platter) and home-made Gerupfter (tasty cheese concoction).
Öffnungszeiten: open
Monday, Wednesday till Sunday, on public holidays: from 4:00PM
