Griess-Keller

On alternate Fridays, visitors can enjoy live music or grilled trout, mackerel and herrings. The aroma alone is enough to lure you up the climb. On normal days, the locality is regarded as one of the loveliest in the region. The selection of food is rounded off with a strong cellar beer and delicate cold platters, which lessee Gabi Schmidtlein orders from a small country butcher’s shop.

Beers: own brewery: Kellerbier vom Fass (draught cellar); changing breweries: alcohol-free