Brewery inns in and around Bamberg
The Brewery Inns constitute the main pub and home of the respective brewery. You can enjoy the hand crafted beers and the culinary specialities of the region. Every brew pub has its own history, is steeped in tradition and often goes back many centuries within the proprietor families. Check out the varieties of beer gardens, cellars and pubs and the broad range of beers and good traditional fare.
Brauerei Reh OHG
The 600 inhabitants of the upper Eller Valley have two breweries to share, one of which is Brauerei Reh. Over a century ago, the family opened a bottled beer store and a butcher’s; today, Anja and Ferdinand Reh are fourth-generation beer brewers.
Alte Mühle Mühlen-Bräu
In the “Alte Mühle”, or old mill, the Merklein family offers home-made Franconian dishes with home-made dumplings. With the River Aurach flowing beneath the inn, trout, sheatfish, pike, zander and carp likewise feature on the menu. Home-made cold meals, dried and salted meats, home-smoked ...
Brauerei Eichhorn
Clad with dark wooden panels, evoking a traditional feel from the turn of the 20th century, this inn glows with typical Franconian hospitality. The menu not only features delicious light meals but also a regular “Schlachtschüssel”, a traditional fresh butcher’s platter. Leg of ram and ...
Brauerei Fässla
The Fässla is one of the few breweries in Franconia to be very much at the heart of its surroundings. Just like 100 years ago, customers still come to the outdoor hatch with their own mugs and jugs to buy their fill of “take-away” beer, whilst others sit in the central corridor or the ...
Brauerei Göller
The Göller family has been cooking and brewing beer in Drosendorf since 1865. Whenever the barrels are tapped, a small ceremony takes place. The owner makes up a little song for the beer, teaches it to the guests who can join in and sing it out loud. The light lunches are made with ...
Brauerei Gasthof Drei Kronen
Six rustic tables invite you to enjoy genuine Franconian warmth and comfort in “Drei Kronen” style. The dark wooden beams have many stories to tell, as has the congenial owner Josef Lindner.
Brauerei Gasthof Hummel
The Franconian specialities, light meals and skewers created by Julius Hummel are extremely popular, as are the beers. It is well worth going there for the “Schlachtschüssel”, or butcher’s platter, and the tapping of the strong bock beer barrels.
Brauerei Gasthof Schroll
... is the name of the malty beer that flows out of the barrels and into the beer mugs. In this rustic tavern with wood panel ceilings, the Franconian dishes taste delicious in conjunction with the beer. This inn incidentally makes the best goose roast in the area. But you have to ask when the ...
Brauerei Hönig, Gasthof "Zur Post"
The beer specialities, the home-made meals, and traditional Franconian lunches on Sundays and bank holidays are simply delicious. The beer garden invites visitors during the summer months, home-made bread and light meals make a good companion for the smooth beer.
Brauerei Hümmer Bräu
Our small brewery, Hümmer Bräu, began in 2011 and has been serving our tasty home brewed beer with great pride since then. Why not enjoy our range of beers in the summer months, when you can sit outside in our lovely garden.
Brauerei Keesmann
The multiple award-winning Keesmann Herren Pils has brought fame to this brewery far beyond the city boundaries. The tapping of the barrel ceremony is one of the highlights of the year, with beer fans queueing up to get a taste of the fresh beer. The typical traditional Bamberg cuisine is also ...
Brauerei Sauer Roßdorf
Enjoy traditional fare and beer specialities in the quiet rural atmosphere of the countryside. Our beer and our food have been highly recommended by the gourmet food magazine "Der Feinschmecker".
Brauerei und Gastwirtschaft Dremel
Dremel’s inn, fireplace room and conservatory invite you to enjoy a light home-made Franconian meal. At the weekends from around 4pm onwards, various kinds of schnitzel and delicious beef steaks are added to the menu. On Sundays and bank holidays, a variety of roast dinners are served (advance ...
Brauerei Zehendner
This purely family-run inn offers thirst-quenching draught export beer with delicious bratwurst and light home-made meals from home-butchered meat. For many years now, a couple of storks have been nesting on the roof. Live images can be viewed online on the inn’s website.
Brauerei-Gasthof Fischer
Well looked after both in terms of food and drink, it is surprising just how quickly time flies here. A popular pastime is cards and in the summer months you can soak up the sunshine in the beer garden as you watch the brewers at work – often inspiring some witty comments.
Brauerei-Gasthof Georg und Barbara Kraus
This brewery inn offers a wide spectrum of Franconian specialities, some of which come from their own butcher’s shop. The many roasts and poultry dishes have an excellent reputation in the local area, attracting many regulars, some of whom appear every day. This is thanks not least to the ...
Brauerei-Gasthof Kundmüller
Do you want to try award-winning beer specialities from the Bamberg region? Then head to Brauerei-Gasthof Kundmüller in Weiher! Our "Weiherer Rauch" (smoke beer), "Weiherer Keller" (cellar beer) and "Weiherer Weizen Hell" (wheat beer) are European Beer Star Winners. In addition to that we ...
Brauerei-Gasthof Müller
In this 5th generation brewery inn you'll find traditional Franconian brewer’s hospitality in its purest form. The menu includes carp, wild game and home-made cold snacks. All this is topped off with the smooth beers on tap. The quiet beer garden behind the property is a lovely place to be in ...
Brauerei-Gasthof Zum Goldenen Adler
Not only is the beer home-brewed but the light meals are likewise home-made. Specialities include Presssack (Franconian sausage) and paté made with home-butchered meat. The delicious cakes served with coffee on a Sunday afternoon are also home-baked. The menu of hot dishes changes every day, so ...
Brauerei-Gaststätte Grasser
Johannes and Christian Grasser are proud of their brewery’s 500-year-old tradition. The whole family is still very much behind their brewery and distillery that also serves home-butchered meat. Thanks to the new brewing equipment and woodchip heating, no oil is used in the making of Huppendorf ...
Brauerei-Gaststätte Knoblach
A bit of a buzz is part of the programme here, at least in terms of the beer, as one of them is called Räuschla, insinuating a delirious state of mind. Of course, you shouldn’t drink too much of this delicious amber nectar, not least because the in-house distillery offers a range of tasty ...
Brauerei-Gaststätte und Biergarten Schrüfer
The Schrüfer’s strong brew goes well with a hearty meal. This is why the tavern specialises in roasts (home-butchered pork, hand-reared lamb, local wild boar, beef, veal etc.) and home-made light meals. The latter are particularly popular during the beer garden season, when Ziebeleskäs ...
Brauerei-Gaststätte Wagner
... a round of Schafkopf, a traditional Bavarian card game, and a round of beer simply go together at the Wagner’s inn which has been in business since 1797. The “Schlachtschüssel” or Butcher’s Platter Days (Tues and Thurs) and the Dumpling Days (roughly every six weeks) are a popular ...
