Brauereigaststätten in und um Bamberg
The Brewery Inns constitute the main pub and home of the respective brewery. You can enjoy the hand crafted beers and the culinary specialities of the region. Every brew pub has its own history, is steeped in tradition and often goes back many centuries within the proprietor families. Check out the varieties of beer gardens, cellars and pubs and the broad range of beers and good traditional fare.
Brauerei Reh OHG
The 600 inhabitants of the upper Eller Valley have two breweries to share, one of which is Brauerei Reh. Over a century ago, the family opened a bottled beer store and a butcher’s; today, Anja and Ferdinand Reh are fourth-generation beer brewers.
Alte Mühle Mühlen-Bräu
In the “Alte Mühle”, or old mill, the Merklein family offers home-made Franconian dishes with home-made dumplings. With the River Aurach flowing beneath the inn, trout, sheatfish, pike, zander and carp likewise feature on the menu. Home-made cold meals, dried and salted meats, home-smoked ...
Brauerei Eichhorn
Clad with dark wooden panels, evoking a traditional feel from the turn of the 20th century, this inn glows with typical Franconian hospitality. The menu not only features delicious light meals but also a regular “Schlachtschüssel”, a traditional fresh butcher’s platter. Leg of ram and ...
Brauerei Fässla
The Fässla is one of the few breweries in Franconia to be very much at the heart of its surroundings. Just like 100 years ago, customers still come to the outdoor hatch with their own mugs and jugs to buy their fill of “take-away” beer, whilst others sit in the central corridor or the ...
Brauerei Gasthof Hummel
The Franconian specialities, light meals and skewers created by Julius Hummel are extremely popular, as are the beers. It is well worth going there for the “Schlachtschüssel”, or butcher’s platter, and the tapping of the strong bock beer barrels.
Brauerei Gasthof Schroll
... is the name of the malty beer that flows out of the barrels and into the beer mugs. In this rustic tavern with wood panel ceilings, the Franconian dishes taste delicious in conjunction with the beer. This inn incidentally makes the best goose roast in the area. But you have to ask when the ...
Brauerei Göller
The Göller family has been cooking and brewing beer in Drosendorf since 1865. Whenever the barrels are tapped, a small ceremony takes place. The owner makes up a little song for the beer, teaches it to the guests who can join in and sing it out loud. The light lunches are made with ...
Brauerei Hönig, Gasthof "Zur Post"
The beer specialities, the home-made meals, and traditional Franconian lunches on Sundays and bank holidays are simply delicious. The beer garden invites visitors during the summer months, home-made bread and light meals make a good companion for the smooth beer.
Brauerei Hümmer Bräu
Our small brewery, Hümmer Bräu, began in 2011 and has been serving our tasty home brewed beer with great pride since then. Why not enjoy our range of beers in the summer months, when you can sit outside in our lovely garden.
Brauerei Keesmann
The multiple award-winning Keesmann Herren Pils has brought fame to this brewery far beyond the city boundaries. The tapping of the barrel ceremony is one of the highlights of the year, with beer fans queueing up to get a taste of the fresh beer. The typical traditional Bamberg cuisine is also ...
Brauerei Sauer Roßdorf
Enjoy traditional fare and beer specialities in the quiet rural atmosphere of the countryside. Our beer and our food have been highly recommended by the gourmet food magazine "Der Feinschmecker".
Brauerei und Gastwirtschaft Dremel
Dremel’s inn, fireplace room and conservatory invite you to enjoy a light home-made Franconian meal. At the weekends from around 4pm onwards, various kinds of schnitzel and delicious beef steaks are added to the menu. On Sundays and bank holidays, a variety of roast dinners are served (advance ...
Brauerei Zehendner
This purely family-run inn offers thirst-quenching draught export beer with delicious bratwurst and light home-made meals from home-butchered meat. For many years now, a couple of storks have been nesting on the roof. Live images can be viewed online on the inn’s website.
Brauerei-Gasthof Fischer
Well looked after both in terms of food and drink, it is surprising just how quickly time flies here. A popular pastime is cards and in the summer months you can soak up the sunshine in the beer garden as you watch the brewers at work – often inspiring some witty comments.
Brauerei-Gasthof Georg und Barbara Kraus
This brewery inn offers a wide spectrum of Franconian specialities, some of which come from their own butcher’s shop. The many roasts and poultry dishes have an excellent reputation in the local area, attracting many regulars, some of whom appear every day. This is thanks not least to the ...
Brauerei-Gasthof Kundmüller
From the heart of Franconia, ten kilometers west of Bamberg, Weiherer beer comes from the Kundmüller brewery - a family business that has stood for excellent beer enjoyment for 150 years. The Kundmüller brewery is considered one of the most awarded breweries in the region. 28 medals at the ...
Brauerei-Gasthof Müller
In this 5th generation brewery inn you'll find traditional Franconian brewer’s hospitality in its purest form. The menu includes carp, wild game and home-made cold snacks. All this is topped off with the smooth beers on tap. The quiet beer garden behind the property is a lovely place to be in ...
Brauerei-Gasthof Zum Goldenen Adler
Not only is the beer home-brewed but the light meals are likewise home-made. Specialities include Presssack (Franconian sausage) and paté made with home-butchered meat. The delicious cakes served with coffee on a Sunday afternoon are also home-baked. The menu of hot dishes changes every day, so ...
Brauerei-Gaststätte Grasser
Johannes and Christian Grasser are proud of their brewery’s 500-year-old tradition. The whole family is still very much behind their brewery and distillery that also serves home-butchered meat. Thanks to the new brewing equipment and woodchip heating, no oil is used in the making of Huppendorf ...
Brauerei-Gaststätte Knoblach
A bit of a buzz is part of the programme here, at least in terms of the beer, as one of them is called Räuschla, insinuating a delirious state of mind. Of course, you shouldn’t drink too much of this delicious amber nectar, not least because the in-house distillery offers a range of tasty ...
Brauerei-Gaststätte und Biergarten Schrüfer
The Schrüfer’s strong brew goes well with a hearty meal. This is why the tavern specialises in roasts (home-butchered pork, hand-reared lamb, local wild boar, beef, veal etc.) and home-made light meals. The latter are particularly popular during the beer garden season, when Ziebeleskäs ...
Brauerei-Gaststätte Wagner
... a round of Schafkopf, a traditional Bavarian card game, and a round of beer simply go together at the Wagner’s inn which has been in business since 1797. The “Schlachtschüssel” or Butcher’s Platter Days (Tues and Thurs) and the Dumpling Days (roughly every six weeks) are a popular ...
Brauereigasthaus Will
The people of Schederndorf love rustic country life and the same is true of the cosy brewery inn. When it is full, everyone simply moves closer together. The spaces around the tiled stove are highly coveted on cold days. When the locals are ready for another beer they simply lay their empty beer ...
Brauereigasthof Griess
This is what people love about this brewery inn. The light menu at the inn and the beer cellar next door includes Ziebeleskäse (quark with onions), Knoblauchkäse (garlic cheese) and Zwetschgenbames (smoked marinated beef tenderloin). The “chatter” usually focuses on the latest gossip and ...
Brauereigasthof Hartmann
Although the beer doesn’t flow straight out of the mountain, particularly good brewing water does. This mountain was once the venue of major car races. The cars still race here every other year. The cuisine includes a delicious dark beer sauce and Beeramisu, based on the Italian speciality ...
Brauereigasthof Herrmann
Father and son are very much hands-on, be it when brewing, maturing and storing the beer within the old walls of the beer cellar or when home-butchering the meat for their excellent home-made specialities. Not surprisingly, the Schlachtschüssel (a traditional butcher’s platter) ranks among ...
Brauereigasthof Kaiser
The brewery inn is the focal point of village life. Enjoy the beer garden in the summer months, bring your own food or indulge in one of the delicious home-made light Franconian snacks.
Brauereigasthof Löwenbräu
Johann “Hansi” Modschiedler, brewer, restaurateur and district councillor, is a real Franconian character in the Bamberg region. The cuisine is well known far beyond the local area so it is always best to book in advance. This is because of the tasty beer and the delicious menu that includes ...
Brauereigasthof Ott
The Ott family has set itself the task of making contact with all the other Otts in the world. It is not an easy undertaking but this family enjoys a challenge: Inside the inn, for example, there is a wooden barrel with a volume of 3036 litres – now if that’s not a challenge. The cuisine is ...
Brauereigasthof Schwanen-Bräu
The brewery inn is set in a half-timbered building which has been listed for many years. Guests have been eating, drinking and staying here for centuries. Barbara Hübner takes these three pillars of hospitality very seriously, spoiling her guests with the “complete works”. The tasty dark ...
Brauereigasthof Seelmann
The Kellerbier is still brewed without modern technology, handcrafted in the 100 years old Brewhouse. It is sold only in 5 litre bottles or in containers brought along. Both the tavern and the brewery are only open to the public by prior arrangement.
Brauereigasthof Spezial
Just five minutes walk from the pedestrian zone, the Spezial brewery is an old inn, boasting a cosy atmosphere. It brings you to the source of our well-known smoked beer specialities. Franconian cuisine. Cosy accommodation.
Brauereigaststätte Büttner
Already in the seven generation, Büttner has a passion for the amber nectar. The selection of delicious cold light meals is made with hand-butchered meat. In the spacious brewery courtyard in Untergreuth, you can supp your thirst-quenching beer whilst enjoying the house platter or a home-made ...
Brauereigaststätte Greifenklau
Of all the beer cellars in Bamberg, the gardens of this brewery are something of a secret tip. Guests can sit outside and take in the beautiful view of Altenburg Castle. It is equally as cosy inside the tavern. Under the direction of Dagmar Brockard, the kitchen adds to the well-being of its ...
Brauereigaststätte Hoh
The kitchens serve home-made light meals and a fairly large menu of hot dishes. The house specialities include peppered chicken, curried sausage and mettwurst sausage with onions. This is rounded off with a good lager and, of course, a daily chat about the latest news from in and around the ...
Brauereigaststätte Hölzlein
Beer on draught and a mouth-watering selection of home-made light meals with home-butchered meat - this perhaps best describes the small but tasty menu in Lohndorf. The limited selection by no means detracts from the quality or flavour of the dishes on offer. There’s nothing better than ...