Bierkeller in und um Bamberg
In Bamberg and its vicinity the beer gardens are referred to as cellars, usually perched high on the hills or near rocky hills - in the summer months, these cellars become the favourite destination for those who love their beer.
In Bamberg the hills contain a network of centuries-old tunnels created when sand was extracted from the Middle Ages onwards. It was not long before the brewers discovered that these tunnels were ideal for storing and fermenting beer. Soon shady lime and chestnut trees were planted on top and the ground was covered with light gravel to keep the subterranean temperatures as low as possible. Then, it only seemed logical to drink the beer at source - marking the birth of the beer gardens "on" the cellars.
This explains why the people of Bamberg say they are going "on" rather than "into" the cellar, when they decide to meet friends for a delicious, thirst-quenching beer.
Bamberg county also boasts a myriad of beer cellars, in virtually every other village, many of which still serve the beer straight from the shaded cellars. They are ideal places for an outing or a relaxing break, also serving traditional fare and typical Brotzeit snacks.
Bähr Keller
The stunning sunset is just one of the special features of this cellar: Set in the Steigerwald forest, it is a very ambitious cellar with a children’s playground. It has earned its status as a truly rustic beer cellar, offering home-made pizza, Zwiebelkuchen (onion tart – occasionally), ...
Brauerei-Gasthof Kundmüller
From the heart of Franconia, ten kilometers west of Bamberg, Weiherer beer comes from the Kundmüller brewery - a family business that has stood for excellent beer enjoyment for 150 years. The Kundmüller brewery is considered one of the most awarded breweries in the region. 28 medals at the ...
Brauerei-Gaststätte und Biergarten Schrüfer
The Schrüfer’s strong brew goes well with a hearty meal. This is why the tavern specialises in roasts (home-butchered pork, hand-reared lamb, local wild boar, beef, veal etc.) and home-made light meals. The latter are particularly popular during the beer garden season, when Ziebeleskäs ...
Brauereigaststätte Greifenklau
Of all the beer cellars in Bamberg, the gardens of this brewery are something of a secret tip. Guests can sit outside and take in the beautiful view of Altenburg Castle. It is equally as cosy inside the tavern. Under the direction of Dagmar Brockard, the kitchen adds to the well-being of its ...
Diller Keller
At the Diller-Keller you can choose to sit on one of three levels where you can either enjoy the selection of delicious cold light meals or coffee and cake – the view across Hallstadt is really quite breathtaking. Children can play in the spacious meadow, the small playground and, of course, ...
Fässla-Keller
In our beautiful beer garden, our guests sit under old chestnut trees and enjoy their Franconian snack and a cool, freshly tapped Fässla beer. In addition, the Franconian cuisine (Sauerbraten, Schäuferla, etc.) leaves nothing to be desired. The beer garden offers over 500 seats. If the weather ...
Felsenkeller Senftenberg
Well into the 19th century, this ascent was the final destination of the St. George pilgrimages. In the 1950s, the St. George’s horseback and carriage procession was resurrected and takes place every year at the end of April. Afterwards the pilgrims flock to the imposing beer cellar. The bread ...
Griess-Keller
On alternate Fridays, visitors can enjoy live music or grilled trout, mackerel and herrings. The aroma alone is enough to lure you up the climb. On normal days, the locality is regarded as one of the loveliest in the region. The selection of food is rounded off with a strong cellar beer and ...
Hannla Keller
The Hannla Keller commands a wonderful view of the Main valley. Especially on hot days, there’s nothing better than sitting in the cooling shade of the majestic trees. In terms of food and amenities, this beer cellar is typical in every way, featuring cold dishes made from hand-butchered meat, ...
Häschaadä Keller
When the locals of Hirschaid have a little time on their hands and want to go on a family outing, they go to the Häschaadä Keller. The home-made Presssack (Franconian sausage) is well worth trying. Every day, the cellar serves home-made light meals and hot dishes, with the home-made Sülze ...
Herrmann-Keller
Almost always offering shade from the unrelenting sun, the Herrmann-Keller has been under family ownership since 1754 and has many stories to tell, be they about the open-air theatre or the annual Open Air event. Locals say it is one of the most beautiful beer cellars in the area. Georg Herrmann ...
Höhnskeller
The Höhn beers are traditionally brewed over burning wood and with open fermentation. Trying one of the special spirits is a must. Franconian light meals such as cold pork roast, home-made Gerupfter (delicious cheese concoction), a variety of tarte flambées and a changing daily menu put a stop ...