Restaurants, cafés and more
The hard-working innkeepers in Bamberg and in Bamberg County spoil their guests with Franconian specialities such as the Bamberg crescent - a croissant-like pastry - or, depending on the season, asparagus, carp or trout.
Ahörnla im Sand
Experience part of Bamberg´s history in the lovingly “Ahörnla” in the Sandstraße. The former brewery “Einhorn” produced beer for almost 650 years. Enjoy the special atmosphere with our Franconian cuisine from local suppliers and origin our own beer!
Brasserie
Cosy, charmingly restored restaurant with romantic beer garden in the heart of the Old Town. This is where families come together with single people and tourists mix with regulars and students! Franconian, regional dishes.
Brasserie „La Villa“
In the heart of Bamberg, we invite you to enjoy culinary highlights with French influences in a relaxed feel-good atmosphere. Our team understands the sophisticated preparation of high-quality products, which are arranged and processed into harmonious ensembles - creatively and excitingly ...
Eckerts Wirtshaus - Genuss im Fluss
From breakfast with homemade jams in the morning sun, to delicious and inexpensive lunch specials, coffee and homemade cakes and tarts, Franconian dinners with wine and beer from the region to the last relaxing glass after a great day - the Eckerts Wirtshaus is always something special.
Einhornskeller
This is one of Bamberg’s oldest beer cellars – as we call the beer gardens on top of Bamberg’s hills and has recently reopened. We serve typical Franconian dishes and daily specials in a traditional but also modern ambience. Pub Beer garden Snacks Franconian beers Table ...
Gaststätte "Plückers"
Enjoy international and typical Franconian specialties with seasonal promotions in a cozy, rustic ambience with a freshly tapped beer, Franconian wine or non-alcoholic cocktail. In summer, our sunny beer garden, not far from Bamberg's old town, invites you to linger. Whether Champions League ...
Gaststätte STIL.Bruch
Welcome to Bamberg. If you visit Dom, Schlenkerla and Already seen Little Venice have, experience Bamberg but up close. The STYLE break in The heart of the old town has been there for over 25 meeting point for locals for years, Students and visitors to our great, romantic city. Come You, let ...
Henrietta – Pizza Napoletana
Henrietta makes original Neapolitan pizza - in the middle of Bamberg's old town. 72 hours dough resting, 480° degrees, 90 seconds baking time! In addition: more Italian dishes, aperitivo & wine: Buon appetito!
HENRII – casual dining
The HENRII is known above all for its big city atmosphere, the well-assorted wine list and the Mediterranean-international cuisine: steaks from the charcoal grill, homemade pasta and creative appetizers
Hotel-Restaurant Wilde Rose
... the traditional house in the heart of the old town. Our well-known cuisine will spoil you you with regional delicacies and fresh seasonal dishes with Bamberg beer specialties and Franconian wines. Visit us in summer at the Wilde Rose Cellar.
Indisches Restaurant Swarg
You have found our family business in the heart of Bamberg for 16 years now. Enjoy freshly prepared Indian specialties in a quiet atmosphere with Far Eastern music. Whether it's butter chicken, dal (lentil curry) or our homemade naan bread, you have a variety of delicious dishes to choose from. ...
Ivi's Veggie & Coffee Dreams
Feel at home in our vegetarian, vegan daytime restaurant. Ivi’s offers high quality, healthy and delicious food. You can expect daily specials and a large selection of fresh salad variations, all freely put together. Everything homemade and freshly cooked! You can enjoy all kinds of coffee, ...
Kleehof in der Gärtnerstadt
Fresh produce, straight from Bamberg’s Market Gardeners’ District and from the region is used exclusively for Kleehof’s creative cuisine, always prepared fresh with delight and love for detail. High class Franconian wines accompany your meal, selected with the help of our wine sommelier.
Kuro Neko
At Kuro Neko you can experience unique Franconian-Japanese fusion cuisine with menus inspired by music, film or art - all in a wonderful ambience with top German wines
Little Italy
Little Italy brings to you the culinary wonders of the Italian cuisine, mixed with influences of New York’s district “Little Italy”. Our specialities are creative oval shaped pizzas and freshly homemade pasta. We offer a large selection of wines and the possibility to taste high class ...
Luitpold Boulevard-Café
Large cafe'-restaurant with a historic past for exciting and relaxing moments! (Near E.T.A. Hoffmann Theater) Wonderful breakfast offer daily from 9.30 a.m., varied weekly menu for lunch & dinner! Very strong in burgers, pizza and salads, hot meals throughout! End the day perfectly with a ...
Metzgerei Hornung
Fresh, high-quality meat, delicious Franconian sausages based on old recipes and home-style lunch dishes - that's what the Hornung butcher's shop has stood for for almost 120 years. This makes it the oldest family-run butcher's shop in Bamberg. In the 5th generation, master butcher Alexander ...
Nikko Restaurant
Try our Japanese cuisine opposite the train station. We offer sushi and ramen, delicious appetizers and desserts. In addition to vegetarian and vegan dishes, you can also enjoy exotic Japanese drinks and cocktails. In summer, our terrace with its Japanese atmosphere invites you to linger.
Restaurant Bolero
Situated in the heart of the city, this restaurant is perfect for those who love Spanish cuisine. Typically Andalusian atmosphere in the most beautiful garden in Bamberg. Great selection of Tapas and small mediterranean meals. Very popular as well are the perfectly cooked steaks.
Restaurant Domterrassen
The mountains are the most beautiful! The Domterrassen restaurant welcomes its guests with a feel-good atmosphere, attentive, friendly service and varied Mediterranean cuisine. The premises extend over three levels from the entrance with the rustic bar room to the light-flooded winter garden to ...
Restaurant Hofbräu
The former mint master's shop today accommodates an inn whose style is unique in Bamberg. Varied menu, 5 draft beers and extensive wine list.
Rodez Sieben – Pizza, Pasta, Steaks
We have a passion for first class steaks and the best from Italy’s cuisine. Choose your favourite among our selection of filet, tenderloin, rump, rib-eye, flank or dry-age steaks. Enjoy our special quality meats from Germany, USA or Argentina. Delicious pizza made in the wood-fired stove and ...
Salino - Holzofenpizza & Restaurant
Here, original Italian wood-fired pizzas are traditionally prepared by experienced pizza chefs in front of your eyes. Enjoy the tasty side of Italy! Make reservations early!
Scheiners am Dom
Scheiners am Dom is a typical Franconian inn in Bamberg. Take a seat in our charming dining room or on our terrace with a view of the old town. Our inner courtyard – it doesn't matter whether covered and heated in winter or cool and shady in summer - invites you to linger and has direct access ...
Wirtshaus zum Weinfass die echt, urige Wirtschaft seit 1989
Rustic, Franconian cuisine, Bamberg beers and Franconian wines, as well as sitting on the "Alten Ludwig Donau Main Kanal" will sweeten your stay. Next door our holiday apartment "Schloss Geyerswörth Blick" .
Brauerei Reh OHG
The 600 inhabitants of the upper Eller Valley have two breweries to share, one of which is Brauerei Reh. Over a century ago, the family opened a bottled beer store and a butcher’s; today, Anja and Ferdinand Reh are fourth-generation beer brewers.
Alte Mühle Mühlen-Bräu
In the “Alte Mühle”, or old mill, the Merklein family offers home-made Franconian dishes with home-made dumplings. With the River Aurach flowing beneath the inn, trout, sheatfish, pike, zander and carp likewise feature on the menu. Home-made cold meals, dried and salted meats, home-smoked ...
Brauerei Eichhorn
Clad with dark wooden panels, evoking a traditional feel from the turn of the 20th century, this inn glows with typical Franconian hospitality. The menu not only features delicious light meals but also a regular “Schlachtschüssel”, a traditional fresh butcher’s platter. Leg of ram and ...
Brauerei Fässla
The Fässla is one of the few breweries in Franconia to be very much at the heart of its surroundings. Just like 100 years ago, customers still come to the outdoor hatch with their own mugs and jugs to buy their fill of “take-away” beer, whilst others sit in the central corridor or the ...
Brauerei Gasthof Hummel
The Franconian specialities, light meals and skewers created by Julius Hummel are extremely popular, as are the beers. It is well worth going there for the “Schlachtschüssel”, or butcher’s platter, and the tapping of the strong bock beer barrels.
Brauerei Gasthof Schroll
... is the name of the malty beer that flows out of the barrels and into the beer mugs. In this rustic tavern with wood panel ceilings, the Franconian dishes taste delicious in conjunction with the beer. This inn incidentally makes the best goose roast in the area. But you have to ask when the ...
Brauerei Göller
The Göller family has been cooking and brewing beer in Drosendorf since 1865. Whenever the barrels are tapped, a small ceremony takes place. The owner makes up a little song for the beer, teaches it to the guests who can join in and sing it out loud. The light lunches are made with ...
Brauerei Hönig, Gasthof "Zur Post"
The beer specialities, the home-made meals, and traditional Franconian lunches on Sundays and bank holidays are simply delicious. The beer garden invites visitors during the summer months, home-made bread and light meals make a good companion for the smooth beer.
Brauerei Hümmer Bräu
Our small brewery, Hümmer Bräu, began in 2011 and has been serving our tasty home brewed beer with great pride since then. Why not enjoy our range of beers in the summer months, when you can sit outside in our lovely garden.
Brauerei Keesmann
The multiple award-winning Keesmann Herren Pils has brought fame to this brewery far beyond the city boundaries. The tapping of the barrel ceremony is one of the highlights of the year, with beer fans queueing up to get a taste of the fresh beer. The typical traditional Bamberg cuisine is also ...
Brauerei Sauer Roßdorf
Enjoy traditional fare and beer specialities in the quiet rural atmosphere of the countryside. Our beer and our food have been highly recommended by the gourmet food magazine "Der Feinschmecker".
Brauerei und Gastwirtschaft Dremel
Dremel’s inn, fireplace room and conservatory invite you to enjoy a light home-made Franconian meal. At the weekends from around 4pm onwards, various kinds of schnitzel and delicious beef steaks are added to the menu. On Sundays and bank holidays, a variety of roast dinners are served (advance ...
Brauerei Zehendner
This purely family-run inn offers thirst-quenching draught export beer with delicious bratwurst and light home-made meals from home-butchered meat. For many years now, a couple of storks have been nesting on the roof. Live images can be viewed online on the inn’s website.
Brauerei-Gasthof Fischer
Well looked after both in terms of food and drink, it is surprising just how quickly time flies here. A popular pastime is cards and in the summer months you can soak up the sunshine in the beer garden as you watch the brewers at work – often inspiring some witty comments.
Brauerei-Gasthof Georg und Barbara Kraus
This brewery inn offers a wide spectrum of Franconian specialities, some of which come from their own butcher’s shop. The many roasts and poultry dishes have an excellent reputation in the local area, attracting many regulars, some of whom appear every day. This is thanks not least to the ...
Brauerei-Gasthof Kundmüller
From the heart of Franconia, ten kilometers west of Bamberg, Weiherer beer comes from the Kundmüller brewery - a family business that has stood for excellent beer enjoyment for 150 years. The Kundmüller brewery is considered one of the most awarded breweries in the region. 28 medals at the ...
Brauerei-Gasthof Müller
In this 5th generation brewery inn you'll find traditional Franconian brewer’s hospitality in its purest form. The menu includes carp, wild game and home-made cold snacks. All this is topped off with the smooth beers on tap. The quiet beer garden behind the property is a lovely place to be in ...
Brauerei-Gasthof Zum Goldenen Adler
Not only is the beer home-brewed but the light meals are likewise home-made. Specialities include Presssack (Franconian sausage) and paté made with home-butchered meat. The delicious cakes served with coffee on a Sunday afternoon are also home-baked. The menu of hot dishes changes every day, so ...
Brauerei-Gaststätte Grasser
Johannes and Christian Grasser are proud of their brewery’s 500-year-old tradition. The whole family is still very much behind their brewery and distillery that also serves home-butchered meat. Thanks to the new brewing equipment and woodchip heating, no oil is used in the making of Huppendorf ...
Brauerei-Gaststätte Knoblach
A bit of a buzz is part of the programme here, at least in terms of the beer, as one of them is called Räuschla, insinuating a delirious state of mind. Of course, you shouldn’t drink too much of this delicious amber nectar, not least because the in-house distillery offers a range of tasty ...
Brauerei-Gaststätte und Biergarten Schrüfer
The Schrüfer’s strong brew goes well with a hearty meal. This is why the tavern specialises in roasts (home-butchered pork, hand-reared lamb, local wild boar, beef, veal etc.) and home-made light meals. The latter are particularly popular during the beer garden season, when Ziebeleskäs ...
Brauerei-Gaststätte Wagner
... a round of Schafkopf, a traditional Bavarian card game, and a round of beer simply go together at the Wagner’s inn which has been in business since 1797. The “Schlachtschüssel” or Butcher’s Platter Days (Tues and Thurs) and the Dumpling Days (roughly every six weeks) are a popular ...
Brauereigasthaus Will
The people of Schederndorf love rustic country life and the same is true of the cosy brewery inn. When it is full, everyone simply moves closer together. The spaces around the tiled stove are highly coveted on cold days. When the locals are ready for another beer they simply lay their empty beer ...
Brauereigasthof Griess
This is what people love about this brewery inn. The light menu at the inn and the beer cellar next door includes Ziebeleskäse (quark with onions), Knoblauchkäse (garlic cheese) and Zwetschgenbames (smoked marinated beef tenderloin). The “chatter” usually focuses on the latest gossip and ...
Brauereigasthof Hartmann
Although the beer doesn’t flow straight out of the mountain, particularly good brewing water does. This mountain was once the venue of major car races. The cars still race here every other year. The cuisine includes a delicious dark beer sauce and Beeramisu, based on the Italian speciality ...
Brauereigasthof Herrmann
Father and son are very much hands-on, be it when brewing, maturing and storing the beer within the old walls of the beer cellar or when home-butchering the meat for their excellent home-made specialities. Not surprisingly, the Schlachtschüssel (a traditional butcher’s platter) ranks among ...
Brauereigasthof Kaiser
The brewery inn is the focal point of village life. Enjoy the beer garden in the summer months, bring your own food or indulge in one of the delicious home-made light Franconian snacks.
Brauereigasthof Löwenbräu
Johann “Hansi” Modschiedler, brewer, restaurateur and district councillor, is a real Franconian character in the Bamberg region. The cuisine is well known far beyond the local area so it is always best to book in advance. This is because of the tasty beer and the delicious menu that includes ...
Brauereigasthof Ott
The Ott family has set itself the task of making contact with all the other Otts in the world. It is not an easy undertaking but this family enjoys a challenge: Inside the inn, for example, there is a wooden barrel with a volume of 3036 litres – now if that’s not a challenge. The cuisine is ...
Brauereigasthof Schwanen-Bräu
The brewery inn is set in a half-timbered building which has been listed for many years. Guests have been eating, drinking and staying here for centuries. Barbara Hübner takes these three pillars of hospitality very seriously, spoiling her guests with the “complete works”. The tasty dark ...
Brauereigasthof Seelmann
The Kellerbier is still brewed without modern technology, handcrafted in the 100 years old Brewhouse. It is sold only in 5 litre bottles or in containers brought along. Both the tavern and the brewery are only open to the public by prior arrangement.
Brauereigasthof Spezial
Just five minutes walk from the pedestrian zone, the Spezial brewery is an old inn, boasting a cosy atmosphere. It brings you to the source of our well-known smoked beer specialities. Franconian cuisine. Cosy accommodation.
Brauereigaststätte Büttner
Already in the seven generation, Büttner has a passion for the amber nectar. The selection of delicious cold light meals is made with hand-butchered meat. In the spacious brewery courtyard in Untergreuth, you can supp your thirst-quenching beer whilst enjoying the house platter or a home-made ...
Brauereigaststätte Greifenklau
Of all the beer cellars in Bamberg, the gardens of this brewery are something of a secret tip. Guests can sit outside and take in the beautiful view of Altenburg Castle. It is equally as cosy inside the tavern. Under the direction of Dagmar Brockard, the kitchen adds to the well-being of its ...
Brauereigaststätte Hoh
The kitchens serve home-made light meals and a fairly large menu of hot dishes. The house specialities include peppered chicken, curried sausage and mettwurst sausage with onions. This is rounded off with a good lager and, of course, a daily chat about the latest news from in and around the ...
Brauereigaststätte Hölzlein
Beer on draught and a mouth-watering selection of home-made light meals with home-butchered meat - this perhaps best describes the small but tasty menu in Lohndorf. The limited selection by no means detracts from the quality or flavour of the dishes on offer. There’s nothing better than ...
Brauereigaststätte Klosterbräu
Bamberg's oldest brewery is located in the heart of the old town. Beer has been brewed here since 1533. The charming guest rooms offer a cozy atmosphere for enjoying good Franconian cuisine and home-brewed beer. In summer you can enjoy your Seidla in the beer garden directly on the Regnitz. ...
Braugasthof Beck-Bräu
This brew tavern offers a varied menu of Franconian specialities and light meals. Depending on the season, the selection includes carp, light meals, Braumeisterschnitzel (beer brewer’s schnitzel), seasonal salads and many other delicacies. You can also take a guided tour down to the rock-cut ...
Brauhaus Binkert
Established in 2012, this brewery is built on the philosophy of founders Anja and Jörg Binkert who source all of their products – from their energy and ingredients to their bottles – from the local region of Franconia. In the brewery itself, you can even have a go at the “copper” and ...
Brauhaus zum Sternla (seit 2019) Bambergs ältestes Wirtshaus (seit 1380)
In the Sternla -since 1380- tradition and customs meet the most modern brewery technology -since 2019-. Locals and tourists meet here for "a Schäuferla", a Franconian snack and for "a Seidla" beer, freshly tapped directly from the storage tank. Of course you will also find a selection of ...
Braumanufaktur und Malzfabrik Weyermann®
The Weyermann® Malzfabrik has its own state-of-the-art brewery. Here, beers are brewed according to the best Bamberg beer tradition - such as the Bamberger Hofbräu® line - and experimental craft beers of international relevance. All of these recipes are made from Weyermann® special malts and ...
Brüderla
The Brüderla Bamberg perfectly combines dishes from the gourmet region of Upper Franconia. Franconian home cooking such as schnitzel, roast pork or Schäuferla, but also innovative dishes and changing weekly dishes (also vegan) are offered. In addition, a delicious, home-brewed beer, which is ...
Gasthaus Brauerei Hübner
Hübner is known for being rather puristic, or in other words, this establishment is the epitome of Franconian cuisine: home-brewed beer, Schäuferla (tender pork shoulder), pork roast, knuckle and home-made light meals. The true Franconian knows that this is the key to happiness. This is why ...
Gasthaus Schlossbräu/Schlossgarten
Baron Christoph von Wiesenthau had this building constructed with a brewery back in 1597. This brewing tradition has been preserved to the present day, and has been in the capable hands of the Dirauf family for the past three generations. The creative cuisine contains many home-made recipes ...
Gasthaus-Brauerei Ambräusianum
Enjoy a handcrafted beer in one of Bamberg's youngest breweries and look over the brewer's shoulder when he's at work while you are savouring Franconian specialities like "Schäuferla".
Gasthaus-Brauerei Zur Sonne
Try delicious Franconian specialities such as the Bierbrauerschnitzel (stuffed beer brewer’s schnitzel) and the Brauerpfanne (brewer’s fry-up) served with dark beer sauce. On Sundays only: game roast, breast of goose and lamb. The brewery’s beer cellar serves beer, cold meals and ...
Gasthof Brauerei Wagner
The water for this brewery’s delicious beer comes from the depth of the earth. This family-run brewery inn was established 230 years ago and is managed by Georg and brothers Hubert and Lorenz Wagner. The meat and cold meats for the light snacks are supplied by the butcher’s opposite.
Gasthof Drei Kronen Aichinger
At the Gasthaus Drei Kronen you will find yourself face to face with Greifenstein Castle as it is resplendent on all the beer labels. You will soon be distracted though when the delicious beer and food arrives at your table. The inn is run by Erwin Aichinger and partner who always has something ...
Gasthof Schwan
Fish is one of the specialities served at the “Schwanawirt”; the cold meats are made from home-butchered meat and are well worth trying – in the summer months the Schwanenkeller beer cellar is also open. A legendary dish is the St. Martin’s goose roast which is carved at the table.
Gasthof Weber
If you appreciate rustic inns with a typical Franconian atmosphere, you will love Gasthof Weber. The house speciality is poached or baked carp prepared by the owner himself (available during the carp season). Every Tuesday from May onwards, the inn serves herring, mackerel and trout straight ...
Gaststätte Mainlust Bayer GbR
There is no danger of getting bored here. The basic ingredients for the typically Franconian menu are almost entirely home-grown. The sausage and some dishes such as the sour lung can also be purchased in tins. If you’re lucky, you might even bump into the regulars known as “Die ...
Hotel & Brauereigasthof Drei Kronen
Welcome to Drei Kronen in Memmelsdorf! Enjoy our regional cuisine including beer-based dishes and our home-brewed beer!
Hotel und Braugasthof Höhn
As a family business, we have stood for real craftsmanship in our kitchen & historic brewery with high quality standards for generations. In the comfortably furnished dining room, we offer Franconian down-to-earth, but also modern and sophisticated dishes - freshly cooked every day, of course. ...
Hübner-Bräu Brauereigaststätte
This rustic inn invites you to while away the hours whilst enjoying home-made Franconian light meals with bread. The delicious beer and the sociable atmosphere attract people from far and wide. The cosy beer garden with majestic shady trees is open on hot days.
Kaiserdom Specialitäten-Brauerei
Kaiserdom, the private brewery founded in 1718, ranks among the most successful and modern privately owned breweries in Germany. Its beers are drunk in more than 50 countries of the world and across all continents. For special occasions, you can hire the “Thirst-Quencher Engine”, a 1952 fire ...
Mahrs Bräu
Mahrs-Bräu's tradition of beer brewing was first mentioned in 1670; a tradition that is still tangible in the old brewery inn to this very day. Its interior has hardly changed in the past century.
MAX Bräu Ampferbach
We run a very old, rustic inn and a traditional beer cellar with our own unpounded cellar beer. In addition to many cold and warm dishes, we are known for the MAX chickens offered in the inn and our cellar snacks. According to the motto "HeiMAXliebe" - besides the local ties - the service to the ...
Meusel-Bräu Ottmar Meusel e.K.
Otto, Ottmar and Maximilian Meusel represent three generations of a family actively involved in upholding the brewing tradition. Their beer is appreciated and sold far beyond local boundaries, not least because the inn is actually closed – though not quite: Every Sunday after church, the ...
Rauchbierbrauerei Schlenkerla
The time-honoured brewery pub pampers you with Bamberg's historical speciality "Aecht Schlenkerla Rauchbier" still tapped from oak wood barrels. Bamberg and its Schlenkerla "smoke beer" have been linked for centuries.
Sonnen-Bräu Mürsbach
The very quaffable Lagerbier is created in the brewery’s old brewhouse every other week. If you happen to be there, you may like to watch. The meals are also all home-made, including the cold meat platter and cooked cheese. The pretty beer garden with a play castle is ideal for children. The ...
Spezial-Keller
Fantastic sunsets high above Bamberg: On the special cellar - also "Spezi-Keller" for the Bambergers - you can experience a unique view of the Kaiserdom, Michaelsberg Monastery and the old town. Enjoy beer specialties from the Spezial brewery and Franconian, down-to-earth cuisine. The special ...
St. Georgenbräu Bräustübla
Having taken over and restored this inn, Norbert Kramer has transformed the “Öber” into a respectable brewery inn. The Head chef serves traditional Franconian cuisine with a twist. The cellar beer schnapps is the perfect end to every meal.
Wagner Bräu Oberhaid
Susanne and Klaus Bendner run the brewery first founded in 1550; the 18th century half-timbered building is listed. Epicures can look forward not only to a good beer but also a wide selection of Franconian specialities, including several roasts and home-made cakes on Sundays. People with large ...
Buonissimo - Italienische Eismanufaktur
We would be happy to welcome you both at the Grüner Markt 10 and at Hauptwachstraße 10. Enjoy our homemade ice cream specialties. From vegan ice cream flavors to our ice cream of the month to our bestseller pistachio ice cream etc.
café esspress in der Austraße, der Erlebnismeile
The location alone is unique: Café Esspress has been in the middle of Bamberg's World Heritage Site on Austraße for 26 years. It is on foot from here a few meters to Domberg, Little Venice. Even with students the café is very popular, the university is around the corner. In the 26th In any ...
Café Leander
Tucked away in the Italian-style In the courtyard you can relax in Café Leander wonderfully quickly from the hustle and bustle of the pedestrian zone escape. Freshness, quality and a friendly Service is great at Café Leander written. In the comfortably furnished interiors and the picturesque ...
Café Müller
Café Müller has been your Bamberg café with Viennese coffee house flair since 1910! We welcome you with a delicious breakfast, serve you different dishes at lunchtime and meals with Bamberg beer and good wine in the evening!
Das Bergschlösschen - Panorama-Hotel I Lounge
Start the day strengthened with an extensive breakfast – In the summer we like to sit on our outdoor terrace. Above the rooftops of Bamberg with a fantastic view, our guest rooms and the lounge with their bright and friendly atmosphere offer the ideal conditions for your conferences, meetings, ...
Delikat essen bei Müller Delikatessen
In our cosy atmosphere you will enjoy freshly made meals and breakfast. We also offer an alternating selection of wines. We look forward to welcoming you to our establishment.
FruchtBar
The best place to end a day in Bamberg properly: The FruchtBar! Here you will find a wide range of classic and modern cocktails, long drinks and highballs. The dynamic team relies on high-quality spirits and an extravagant selection of creative Fruchtbar shots. At least a short detour to a ...
Fuchsbau
Enjoy delicious dishes such as pasta, schnitzel or pizza from the stone oven in the cozy cafe with lounge. In summer, our spacious sun terrace invites you to linger with crisp salads, tempting ice cream specialties and various pastries and cakes from the Fuchs bakery.
KIOSK Kunni
An authentic meeting point on the banks of the river for a great mix of people, with a playground nearby. Beer on tap in the beer garden or a coffee speciality in the hammock – this is Bamberg from its most comfortable side.
Bähr Keller
The stunning sunset is just one of the special features of this cellar: Set in the Steigerwald forest, it is a very ambitious cellar with a children’s playground. It has earned its status as a truly rustic beer cellar, offering home-made pizza, Zwiebelkuchen (onion tart – occasionally), ...
Diller Keller
At the Diller-Keller you can choose to sit on one of three levels where you can either enjoy the selection of delicious cold light meals or coffee and cake – the view across Hallstadt is really quite breathtaking. Children can play in the spacious meadow, the small playground and, of course, ...
Fässla-Keller
Fässla’s owner Roland Kalb has pepped up the former Maisel Keller. Considering the Bamberg-based brewer has already created one or two other beer oases such as the Fässla-Stuben and the inner courtyard of the brewery in Königstraße, expectations were relatively high. The beautiful ...
Felsenkeller Senftenberg
Well into the 19th century, this ascent was the final destination of the St. George pilgrimages. In the 1950s, the St. George’s horseback and carriage procession was resurrected and takes place every year at the end of April. Afterwards the pilgrims flock to the imposing beer cellar. The bread ...
Griess-Keller
On alternate Fridays, visitors can enjoy live music or grilled trout, mackerel and herrings. The aroma alone is enough to lure you up the climb. On normal days, the locality is regarded as one of the loveliest in the region. The selection of food is rounded off with a strong cellar beer and ...
Hannla Keller
The Hannla Keller commands a wonderful view of the Main valley. Especially on hot days, there’s nothing better than sitting in the cooling shade of the majestic trees. In terms of food and amenities, this beer cellar is typical in every way, featuring cold dishes made from hand-butchered meat, ...
Häschaadä Keller
When the locals of Hirschaid have a little time on their hands and want to go on a family outing, they go to the Häschaadä Keller. The home-made Presssack (Franconian sausage) is well worth trying. Every day, the cellar serves home-made light meals and hot dishes, with the home-made Sülze ...
Herrmann-Keller
Almost always offering shade from the unrelenting sun, the Herrmann-Keller has been under family ownership since 1754 and has many stories to tell, be they about the open-air theatre or the annual Open Air event. Locals say it is one of the most beautiful beer cellars in the area. Georg Herrmann ...
Höhnskeller
The Höhn beers are traditionally brewed over burning wood and with open fermentation. Trying one of the special spirits is a must. Franconian light meals such as cold pork roast, home-made Gerupfter (delicious cheese concoction), a variety of tarte flambées and a changing daily menu put a stop ...
Kraft-Keller
Sports fans are well looked after at the Kraft-Keller. You can watch the European Championships, the World Cup or Formula 1 above the bar or in a special shelter and still enjoy being in the middle of the countryside. If you start feeling a little peckish you can have a quick pit stop with a ...
Leicht´s Keller
Kerstin and Rudi Hofmann focus on beer garden dishes that revolve around bratwurst and Ziebeleskäse (quark with onions). The bread from a small local bakery is the delicious foundation of every meal. The currywurst (curried sausage) with home-made sauce, home-made Gerupfter (tasty cheese ...
Löwenbräukeller
The cellar offers a large selection of hot meals and specialities such as the cellar platter, Schäuferla (tender pork shoulder), Sauerbraten (marinated pot roast), game, beans with dried meat (Thurs), a variety of salads and, of course, home-brewed beer. There are many reasons to visit this ...
Mühlen-Bräu Keller
Situated directly on the River Aurach, this cellar has a long tradition as a family-run enterprise, offering, among others, home-brewed beer and light meals made with hand-butchered meat, home-made Zwetschgenbames (smoked marinated beef tenderloin) and a house platter. The Gerupfter (tasty ...
Roßdorfer Felsenkeller
This 100 year old beer cellar with its historic rock-cut cellar and the listed Keller house lies idyllically under the shade of big trees, far from traffic. The Geisbach stream and the fields nearby make for a natural playground for children. Enjoy a variety of light meals and some warm ...
Sauers Felsenkeller
In the vaults of the rock-cut cellar, beer is still stored as it was over 300 years ago. Today, however, it is no longer the cellar’s own beer but beer from Weismain and Keesmann-Pils from Bamberg. The home-made pizza and the lavish Hausmacher-Platte (house platter) as well as the Haxe ...
Schmausenkeller
Beer cellar directly at the edge of the woods in Reundorf near Bamberg. Enjoy our self-brewed draught beer. We recommend Franconian specialitites like light meals or chicken. Covered terrace and large playground. Campervans are welcome.
Schrauders Keller
The Schrauder-Keller is situated along the idyllic forest cycle path to Pettstadt. The flag indicates whether or not the cellar is open. When the flag is flying, you can be sure to find plenty of people enjoying the shade of the tall old trees. Fish lovers can look forward to grilled herrings ...
Schuhmann´s Keller
In April 2014 Daniel Ochs, Thommy Weis and his team took over the rustic Schuhmann’s Keller. They have breathed new life into the classic cellar at the gateway to the World Heritage City. Both the beer and the light meals are of an excellent quality.
Schwanakeller
Traditional self service, picnics, nature and a large playground: If you’re prepared to climb the short ascent to the Schwanakeller, you will be rewarded with beer cellar tradition in its purest form as well as beer on tap. The menu includes light Franconian meals and hot dishes; from the ...
Schwanenkeller
Situated on the edge of the forest, this cellar is an attraction for nature lovers. What’s more, it’s definitely the place to be for all fathers and men hoping to become fathers. This is because this cellar serves excellent Schäuferla (tender pork shoulder) on Father’s Day. On other days ...
St. Georgen-Bräu Keller
The view that the St. GeorgenBräu beer cellar commands over Bamberg at sunset is really quite unique. Guests can indulge in light meals and hot dishes, including Schäuferla (tender pork shoulder), Haxen (knuckle), home-baked pretzels, beans and dried meat, home-baked cakes, farmer’s bread ...
Unterhaider Kellergasse
This unique historical cellar alley outside the village of Unterhaid with 29 private rock-cut cellars embedded into a wooded hollow-way has been lovingly restored to its former beauty. The public beer cellar with Keller house, terrace and historic skittle alley is open in the summer months and ...
Wagner-Bräu Keller
The best view can be found from the top of hills. Well, for this beer cellar, that's one of the reasons to go there, the great view across the countryside. But there's mor to this cellar than the view. The beer is good and they serve traditional Franconian meals and light snacks and a lunch menu ...